[ after noun ] Chicken, veal, or pork cordon bleu is a fillet (= a piece of meat without bones) wrap[ after noun ] Chicken, veal, or pork cordon bleu is a fillet (= a piece of meat without bones) wrap
I love chicken cordon bleu but I like to make it lower in fat by baking instead of frying it.
[ C or U ] a piece of meat that includes the upper part of an animal's front leg:[ C or U ] a piece of meat that includes the upper part of an animal's front leg:
I\'ve bought a shoulder of lamb for Sunday lunch.
relating to or in the style of a dish in which a piece of meat is hit or pressed to make it thin andrelating to or in the style of a dish in which a piece of meat is hit or pressed to make it thin and
I ordered chicken paillard.
a dish in which a piece of meat is hit or pressed to make it thin and flat before it is cooked :a dish in which a piece of meat is hit or pressed to make it thin and flat before it is cooked :
Slice the chicken breasts into steaks and flatten them into very thin paillards.
a piece of meat for cooking, usually containing a bone:a piece of meat for cooking, usually containing a bone:
Fry four chicken joints in a pan with some mushrooms and garlic.
the action of preparing a piece of meat for cooking by removing meat from the end of the bone:the action of preparing a piece of meat for cooking by removing meat from the end of the bone:
Frenching gives a rack of lamb a clean look for an elegant meal.
A rib is also a piece of meat taken from this part of an animal:A rib is also a piece of meat taken from this part of an animal:
The two leaders ribbed each other good-naturedly during the press conference.
[ C or U ] a piece of meat taken from this part of an animal:[ C or U ] a piece of meat taken from this part of an animal:
He cooked rib of lamb for Sunday lunch.
to prepare a chop or rib (= a piece of meat cooked and served on the bone) by removing any meat fromto prepare a chop or rib (= a piece of meat cooked and served on the bone) by removing any meat from
Prepare a 4-bone rack of lamb by Frenching the bones.
[ C or U ] a piece of meat taken from this part of an animal[ C or U ] a piece of meat taken from this part of an animal
排骨（肉）;肋条（肉） He cooked rib of lamb for Sunday lunch. 星期天午饭时他做了羊排。
